Phaidon

Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook Vegetables are an integral part of Indian cuisine - and this collection of...

Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant. He celebrates the heritage and tradition of his native...

The definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali As seen on Netflix series Chef's Table: Pastry . Will...

Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist...

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could...

Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy. "It isn't every day that a restaurant knocks your socks off, but...

French-inspired Vietnamese cooking from the cultural hub of Austin, Texas – recommended by everyone from locals to Bon Appetit to The New York Times to goop. "A Vietnamese café plus French...

French-inspired Vietnamese cooking from the cultural hub of Austin, Texas – recommended by everyone from locals to Bon Appetit to The New York Times to goop. "A Vietnamese café plus French...

The insider's guide to where the world's best baristas go for a cup of coffee - 600 spots in 50 countries. Where to Drink Coffee is the insider's guide. The best 150 baristas and coffee...

150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world's most trusted authority on Italian cuisine. The Italian approach to cooking with meat is to keep things...

America: The Cookbook is the first book to document comprehensively – and celebrate – the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800...

Authentic modern Middle Eastern home cooking – 150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Middle Eastern cuisines has blossomed,...

For home cooks, Stephen Harris, the chef at the UK's #1 restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics. From all appearances, The Sportsman,...

Die Rezepte aus „Schnell und einfach. Spanische Küche“ sind dem Standardwerk der spanischen Küche „1080 Recipes“ entnommen. 100 Rezepte, die in kürzester Zeit zubereitet werden können, von Simone...

An encyclopaedic, eye-catching tribute to one of the world's most popular foods - the humble hamburger Celebrate the classic hamburger with this unprecedented collection of essays,...

A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the...

The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."— Vegan Magazine With nearly 500 vegetable-driven...

The newest addition to the popular Silver Spoon cookbook series provides a culinary guide to one of Italy's best-loved regions Naples and the Amalfi Coast takes readers on a rich gastronomic...

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with...

The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the...

Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd's quintessential English country garden The Great Dixter Cookbook features seventy simple and delicious...

100 authentische thailändische Rezepte, die in 30 Minuten oder weniger auch von Anfängern zubereitet werden können. Die thailändische Küche ist für ihre charakteristische Verschmelzung von...

Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English....

Sasha Petraske ist eine der großen ikonen der Barszene. Dieses Buch enthält 75 Klassiker und moderne variationen aus Petraskes Repertoire. Der preisgekrönte Bartender enthüllt seine Geheimnisse für...