Phaidon

The definitive collection of 350 authentic Korean recipes for the home cook, from a star chef and culinary historian The Korean Cookbook celebrates traditional regional dishes and everyday food...

A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktail A signature cocktail is a bespoke drink that expresses the nature of the time, person,...

The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant This book is the story of 20 years of cooking, love, friendship, and...

A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the...

The world’s leading chefs offer inspiration, advice, and life lessons from both in and out of the kitchen To become a great chef or to run a top restaurant, you need to learn from those...

From the author of global bestseller Japan: The Cookboo k, more than 250 delicious, healthy vegetarian recipes for home cooks In this collection of new recipes, Nancy Singleton Hachisu, the...

The story, inspiration, and recipes behind Latin America’s Best Female chef (2022) and her eponymous restaurant in Curitiba In this much anticipated book, award-winning chef Manoella...

A collection of 445 exciting and accessible recipes that celebrate North Africa’s vibrant and diverse food culture Life in North Africa heavily revolves around that most important of...

The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi Ikoyi, named as one of the World's 50 Best Restaurants in 2022, is one of the most...

Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere Comprising more than 17,000...

‘Not merely another handsome book  about Italian cookery ... Eataly is a bible, a guide for modern life.' – Times Literary Supplement The best modern Italian recipes...

The very first cookbook from the hugely popular Taiwanese-inspired restaurant and cult brand, BAO BAO presents an exciting and unique interpretation of Taiwanese culture through food and...

A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties In The Bread Book, Éric Kayser -...

The first cookbook from London's iconic River Cafe written with beginner cooks and children in mind - a collection of more than 50 delicious and easily achievable recipes, including a host of...

An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes Vegetarian food is deeply woven into Mexico's diverse culinary...

Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking In The British Cookbook, author and food historian Ben Mervis takes readers on a...

The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France With this long-awaited book, Sébastien Bras, son of legendary French...

'Ballymaloe Desserts is an extraordinary cookbook'. - David Tanis Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in...

An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core, in London’s Notting Hill Clare Smyth’s food is of superlative...

From a world-renowned and beloved doctor, an accessible guide with 100 delicious tried-and-tested recipes for healthy living - to eat well, live well, and stay well For the first time, Gary Deng...

Celebrate Portugal’s vibrant, globally-influenced - and influential - food culture via more than 550 classic and contemporary recipesWith its diverse cuisine and intriguing culinary history,...

145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiríksdóttir - perfect for home cooks starting out on their vegan journey or for...

One of the fastest growing dietary movements now has its first comprehensive guide to enjoying hundreds of naturally gluten-free recipes from around the worldThis ground-breaking book proves that...

Ferran Adrià’s elBullifoundation uses colazione to explore the concept of breakfast, using the rigorous ‘Sapiens’ methodology - the result of years of extensive in-depth research by experts from...