Phaidon

What does Ferran Adrià eat for dinner? The Family Meal reveals easy-to-follow recipes for the dishes cooked and eaten by the staff at elBulli, the iconic avant-garde restaurant in northern Spain....

What does Ferran Adrià eat for dinner? The Family Meal reveals easy-to-follow recipes for the dishes cooked and eaten by the staff at elBulli, the iconic avant-garde restaurant in northern Spain....

Pork and Sons is the quintessential pork cookbook. There are 150 simple yet wonderfully original recipes presented by a three-generation-old family of pig butchers and farmers in rural France....

The first comprehensive cookbook on paella – everyone’s favourite Spanish dish – by the ultimate paella master, Alberto Herráiz. Reveals the origins, traditions, versatility and mouth-watering...

Vegetables from an Italian Garden  shows you how to cook vegetables like the Italians do. Italian cuisine is renowned for its inventive and delicious ways with vegetables, and the...

Vegetables from an Italian Garden  shows you how to cook vegetables like the Italians do. Italian cuisine is renowned for its inventive and delicious ways with vegetables, and the...

Featuring more than 50 simple, authentic recipes, Tuscany is a culinary journey exploring local food traditions, producers, world-class wines, including Chianti, and ingredients such as truffles,...

Coco is a one-of-a-kind collection of the new culinary vanguard shaping the cuisine of the twenty-first century. Coco follows the format of Phaidon's successful 10x10 series, featuring the...

René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the best in the world by the San Pellegrino World’s 50 Best Restaurant...

What to Cook and How to Cook It is the ultimate cookbook for beginners. It takes 100 easy and delicious recipes back to basics, with clear colour photographs to accompany the...

What to Cook (and How to Cook it) is the ultimate cookbook for beginners . It takes 100 easy and delicious recipes back to basics, with clear colour photographs to accompany the ingredients list...

India: The Cookbook is the definitive guide to the rich and varied cooking of India. Doing for India what The Silver Spoon did for Italy and 1080 Recipes did for Spain, it contains 1,000...

A new collection of over 250 simple, authentic recipes from Simone and Inés Ortega, inculding all the traditional tapas dishes.

An exclusive look behind the scenes of elBulli - the best restaurant in the world, created by Ferran Adrià, the best chef in the world

Following the phenomenal success of The Silver Spoon , this book presents a collection of over 350 summer recipes for all lovers of Italian food, collected by the team behind the original book....

Following the phenomenal success of The Silver Spoon , this book presents a collection of over 400 summer recipes for all lovers of Italian food, collected by the team behind the original...

Following the huge success of The Silver Spoon , this edition, adapted especially for children, presents 40 authentic, quick, wholesome and easy-to-make Italian recipes that kids aged 10 and above...

Coco is a one-of-a-kind collection of the new culinary vanguard shaping the cuisine of the twenty-first century. Coco follows the format of Phaidon's successful 10x10 series, featuring the...

Following the huge success of The Silver Spoon , this edition, adapted especially for children, presents 40 authentic, quick, wholesome and easy-to-make Italian recipes that kids 10 and...

I Know How to Cook  is the first English translation of France's ultimate cookery bible, Je sais cuisiner by Ginette Mathiot. First published in 1932, it is to France what the...

Following on from the international best-seller The Silver Spoon – the Italian cooking bible– the Silver Spoon Book of Pasta presents a collection of 350 definitive pasta recipes for all lovers...

Vefa's Kitchen  is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most...