From classic fruit tarts and delicious éclairs to airy soufflés to elaborate gâteaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, The Art of French Baking features more than 350 classic recipes for making authentic French pastries and desserts.
Kochbuch
The Art of French Baking
39,95 €
Preis: 39,95 €
Kochbuch-Details
- Titel
- The Art of French Baking
- Verlag
- Phaidon
- Erschienen:
- 1. November 2011
- Auflage:
- 1. Auflage
- Größe:
- 180 x 270 x 38 mm
- Seiten:
- 336 Seiten
- ISBN:
- 978-0-71-486240-8
- Preis:
- 39,95 €
Schlagwörter: -