The Art of French Baking

Erschienen: 1. November 2011
Verlag: Phaidon
Auflage: 1. Auflage
Seiten: 336
Größe: 180 x 270 x 38 mm
ISBN: 978-0-71-486240-8
39,95 EUR

From classic fruit tarts and  delicious éclairs to airy soufflés to elaborate gâteaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, The Art of French Baking features more than 350 classic recipes for making authentic French pastries and desserts.