Ginette Mathiot
Ginette Mathiot (1907-1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisine was her definitive, most comprehensive work, which brings together recipes for every classic French dish.
8,0 / 10
Kochbuch von
45,00 €
Dies ist die frische Auflage eines echten französischen Klassikers. Diese Enzyklopädie enthält 1400 Rezepte, die nach heutigen Ansprüchen überarbeitet wurden. Weltweit wurde dieses Buch nach...
Kochbuch von
34,95 €
‘If you’ve ever stood with your nose pressed to the window of a French patisserie, you’ll love this hefty collection of 350 recipes.’ – BBC Good Food The classic...
Kochbuch von
49,95 €
A stunning collection of the very best French recipes from the foremost authority on home-cooking in France Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the...
Kochbuch von
39,95 €
The bible of traditional and authentic French home cooking, with over 6 million copies sold since its first publication. With more than 1,400 recipes, Mathiot guides the reader through all the...
Kochbuch von
39,95 €
The bible of traditional and authentic French home cooking, with over 6 million copies sold since its first publication. With more than 1,400 recipes, Mathiot guides the reader through all the...
Kochbuch von
24,95 €
Classic French preserving techniques updated for a modern audience.
Kochbuch von
39,95 €
From classic fruit tarts and delicious éclairs to airy soufflés to elaborate gâteaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible...
Kochbuch von
39,95 €
From classic fruit tarts and delicious éclairs to airy soufflés to elaborate gâteaux, French pastries are unlike anything else in the world. Following the success of the French culinary...