Ferran Adrià
Ferran Adrià (b.1962) is recognized as the best chef in the world. His legendary talent, creativity and gastronomic innovations have inspired chefs and food-lovers around the world for many years.
Albert Adrià (b.1969) joined elBulli in 1985 and quickly developed a passion for pastry. He was creative director of the elBulli workshop, as well as being responsible for ‘the sweet world’. Since the closure of elBulli in 2011, Albert has gone on to open two new venues in Barcelona (Tickets, a tapas bar and restaurant, and 41°, a cocktail bar), both to great acclaim.
Juli Soler (b.1949) joined elBulli as restaurant manager in 1981. As well as hiring Ferran Adrià, he brought the front-of-house service to a standard never seen before in Spain.
Albert Adrià (b.1969) joined elBulli in 1985 and quickly developed a passion for pastry. He was creative director of the elBulli workshop, as well as being responsible for ‘the sweet world’. Since the closure of elBulli in 2011, Albert has gone on to open two new venues in Barcelona (Tickets, a tapas bar and restaurant, and 41°, a cocktail bar), both to great acclaim.
Juli Soler (b.1949) joined elBulli as restaurant manager in 1981. As well as hiring Ferran Adrià, he brought the front-of-house service to a standard never seen before in Spain.
Kochbuch von
49,95 €
The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes Spanish cooks have trusted and relied on this traditional home-cooking companion ever...
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125,00 €
Ferran Adriàs elBullifoundation uses colazione to explore the concept of breakfast, using the rigorous Sapiens methodology - the result of years of extensive in-depth research by experts from...
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125,00 €
A comprehensive analysis of the materials that form the foundation of all cuisine from Ferran Adrià’s elBullifoundationThis rigorous encyclopedic volume, compiled by the experts at legendary chef...
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39,95 €
A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first releaseWhat does Ferran Adrià eat for dinner and how did he feed the...
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120,00 €
A fascinating reflection on the essence of cooking - from Ferran Adriá's elBullifoundation For groundbreaking chefs such as Ferran Adriá, cooking has reached a level of complexity where...
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120,00 €
The ultimate guide to the world’s most popular hot beverage - from Ferran Adrià’s elBullifoundation and Lavazza In this all-encompassing encyclopedia, experts at the elBullifoundation, working...
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525,00 €
elBulli 2005-2011 presents for the first time the collection of dishes from the iconic elBulli in Roses, Spain, during its final years as a restaurant. Voted ‘Best Restaurant in the World’ five...
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29,95 €
Jeden Tag um 17:20 Uhr unterbricht die Belegschaft des elBulli ihre Arbeit, räumt die Arbeitsplatten frei, deckt sie ein und setzt sich zusammen zum Essen. Diese 'Familienessen' bestehen aus drei...
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29,95 €
„Genau so, wie wir unsere Kochkunst weiterentwickelten, veränderte sich mit der Zeit auch Guillamets Blick auf unsere Gerichte. Franscesc Guillamet verstand es, mit seiner Kamera unsere neuesten...
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39,95 €
An exclusive look behind the scenes of elBulli - the best restaurant in the world, created by Ferran Adrià, the best chef in the world
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49,95 €