Simone Ortega

With a career in food writing spanning 50 years, Simone Ortega was the foremost authority on traditional Spanish cooking, and contributed articles and recipes to countless newspapers and magazines.

Inés Ortega has written many cookbooks and she collaborated with her mother on this book, the first translation into English of her mother’s classic home-cooking companion.

Ferran Adrià won three Michelin stars for his acclaimed restaurant elBulli. Since its closure in 2011, he has been lecturing globally and developing the elBullifoundation, a culinary academy and think tank, on the site of the former restaurant.

Javier Mariscal is one of the most highly respected illustrators and designers working today. His work covers a multitude of disciplines, from graphic and industrial design to furniture, interiors, animation and multi-media projects.

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Spain
Kochbuch von
49,95 €
The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes Spanish cooks have trusted and relied on this traditional home-cooking companion ever...
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Schnell und Einfach: Spanische Küche
Kochbuch von
19,95 €
Die Rezepte aus „Schnell und einfach. Spanische Küche“ sind dem Standardwerk der spanischen Küche „1080 Recipes“ entnommen. 100 Rezepte, die in kürzester Zeit zubereitet werden können, von Simone...
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Quick and Easy Spanish Recipes
Kochbuch von
24,95 €
A collection of 100 recipes, each with a cooking time of 30 minutes or less. Quick and Easy Spanish Recipes presents 100 recipes, each of which can be made in 30 minutes or less. Collected...
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The Book of Tapas
Kochbuch von
39,95 €
A new collection of over 250 simple, authentic recipes from Simone and Inés Ortega, inculding all the traditional tapas dishes.
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1080 Rezepte
Kochbuch von
39,95 €
Das Standardwerk der authentisch spanischen Küche