René Redzepi
René Redzepi became head chef and co-founder of noma in 2003. Since then he has become one of his generation's most respected chefs with noma winning the Best Restaurant in the World award four times and himself being honoured in Time's 100 Most Influential People. After relocating his entire team to open noma pop-up residencies in Tokyo, Japan (2015), Sydney, Australia (2016) and Tulum, Mexico (2017), Redzepi returned to Denmark to reopen noma in February 2018, having closed the restaurant in its original home on Copenhagen harbor twelve months earlier. Redzepi also established the not-for-profit MAD Symposium in 2011 to galvanize the creative potential of the global cooking community.
9,0 / 10
Kochbuch von
52,00 €
Fermentierter Kohlrabi, fermentierte rote Beete, fermentiertes dies, fermentiertes das. Es kann manchmal ganz schön anstrengend sein, zu sehen, wie viele Restaurants plötzlich auf einen Trend...
Kochbuch von
52,00 €
Das Essen im Noma schmeckt köstlich, überraschend, einzigartig. Einen großen Anteil daran hat die prall gefüllte Vorratskammer mit all den Gewürzen, Saucen und anderen Geschmackskomponenten, die...
Kochbuch von
24,95 €
The world-famous chef René Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma A Work in Progress: A Journal is a highly personal document of the...
Kochbuch von
49,95 €
Kochbuch von
49,95 €
A companion piece to Noma , A Work in Progress is a personal account of life at the now famous restaurant. Written by René Redzepi as a series of journal entries the text will be...
Kochbuch von
49,95 €
Noma widmet sich der Philosophie und Kochkunst von René Redzepi, Küchenchef im innovativen Kopenhagener Restaurant Noma. Redzepis Konzept scheint so simpel und ist doch genial: Er kombiniert...
Kochbuch von
59,95 €
René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the best in the world by the San Pellegrino World’s 50 Best Restaurant...