Alberto Herraiz

Alberto Herráiz was born in Castilla la Mancha, Spain, into a family of four generations of restaurateurs. After running several restaurants in Spain, he moved to Paris in 1997 to open Fogón, where he has perfected the art of paella, gaining a Michelin star in 2009.


Weitere Bücher von Alberto Herraiz



Erschienen: 7. Mai 2011 (1. Aufl.)
Verlag: Phaidon
Seiten: 192
Größe: 180 x 270 x 25 mm
35,00 EUR