Phaidon

A collection of 100 recipes, each with a cooking time of 30 minutes or less. Quick and Easy Spanish Recipes presents 100 recipes, each of which can be made in 30 minutes or less. Collected...

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the...

The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson. The Nordic...

The debut book from Mexico's best chef, Enrique Olvera of Pujol, pioneer of contemporary, authentic Mexican food and global gourmet influencer. As featured on Good Morning America. Enrique...

100 recipes that can be cooked in under 30 minutes from the world’s most trusted and bestselling Italian cookbook.

75 fail-proof recipes for delicious desserts from the world';s most trusted and bestselling Italian cookbook series.

75 fail-proof recipes for fresh pasta from the world’s most trusted and bestselling Italian cookbook series. Making pasta at home has never been easier! The Silver Spoon Italian Cooking...

75 fail-proof recipes for pizza, focaccia, and calzone from the world’s most trusted and bestselling Italian cookbook series. Making pizza at home has never been easier! The Silver Spoon...

75 erprobte Rezepte für frische Lasagne, Ravioli und Tortellini. Lernen Sie die Herstellung von Pasta-Grundteigen, und begeben Sie sich dann auf eine kulinarische Entdeckungsreise durch das Buch:...

75 erprobte Rezepte für köstliche Plätzchen, Kuchen, Tartes und gefülltes Gebäck. Lernen Sie die Herstellung der wichtigsten Plätzchen- und Kuchen-Grundteige, und begeben Sie sich dann auf eine...

75 erprobte Rezepte für Pizza, Focaccia, Calzone und pikante Kuchen. Lernen Sie die Herstellung von Grundteigen für Pizza und Foccacia, und begeben Sie sich dann auf eine kulinarische...

Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and...

Classic French preserving techniques updated for a modern audience.

The ultimate canvas for sweet and savory culinary creativity. 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways. Easy enough for...

Acrylic case, five hardcover books, each with a ribbon marker, plus a durable, spiral-bound, waterproof kitchen manual. Just as French Impressionists upended centuries of tradition, Modernist...

Slipcase, harcover book with ribbon markers, plus a durable, spiral-bound, waterproof kitchen manual. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent...

Hardcover, full-spread photography is nearly 60% larger than Modernist Cuisine and Modernist Cuisine at Home. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in...

The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gastón Acurio. One of the world's most innovative and...

The first book on San Francisco's three-Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth. Since striking out on his own from...

Step-by-step home baking recipes from France's foremost culinary resource, Larousse, and Parisian master baker Eric Kayser. The Larousse Book of Bread features more than 80 home baking...

Explore one of Italy's best-kept culinary secrets and hottest new travel destinations with the latest addition to Phaidon's series on regional cuisines compiled from The Silver Spoon . Puglia...

Featuring 125 seminal cookbooks from the last 100 years, Cookbook Book is a celebration of the world's most beautiful, influential and informative cookbooks.

The definitive bible on Mexican home-cooking by Mexico's leading culinary authority Margarita Carrillo Arronte.

An innovative graphic cookbook for young adults containing 50 quick, simple, and classic recipes from the Silver Spoon kitchen.