Phaidon

75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series. Italian Cooking School: Ice Cream is the latest addition to...

Günstig und kompakt – diese Bücher bieten einfache, authentisch italienische Alltagsrezepte für beschäftigte Leute, in allen Preisklassen. Kochanfänger meistern dank illustrierter Anleitungen die...

A 54-recipe book from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining. The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of...

From a handful of ingredients from your kitchen shelf and a couple of fresh ones from the store, you can create 100 amazing recipes. With a perfectly stocked kitchen shelf, you just need to...

Günstig und kompakt – diese Bücher bieten einfache, authentisch italienische Alltagsrezepte für beschäftigte Leute, in allen Preisklassen. Kochanfänger meistern dank illustrierter Anleitungen die...

The culinary philosophy of premiere chef André Chiang, whose Restaurant André is in the top 50 world's best restaurants list. Headed up by chef-owner André Chiang, Restaurant André's menu...

A cookbook with over 100 vegetarian recipes for the home cook from the studio kitchen of world-renowned artist Olafur Eliasson. Discover the act of cooking and eating in a creative environment...

A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla Eiríksdóttir Featuring 75 healthy and delicious recipes, Raw introduces readers to the new look of...

2017 James Beard Foundation Book Awards Winner: Vegetable Cooking A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic,...

Mehr als 100 einfache, schnelle und köstliche Rezepte aus der Silberlöffel-Küche zaubern den Duft und den Geschmack Italiens auf Ihren Teller – echte italienische Küche im Handumdrehen! Ob...

A collection of 100 recipes, each with a cooking time of 30 minutes or less. Quick and Easy Spanish Recipes presents 100 recipes, each of which can be made in 30 minutes or less. Collected...

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the...

The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson. The Nordic...

The debut book from Mexico's best chef, Enrique Olvera of Pujol, pioneer of contemporary, authentic Mexican food and global gourmet influencer. As featured on Good Morning America. Enrique...

100 recipes that can be cooked in 30 minutes or less from the world's most trusted and bestselling Italian cookbook. This is the latest title in Phaidon's bestselling Silver Spoon series...

75 fail-proof recipes for delicious desserts from the world';s most trusted and bestselling Italian cookbook series.

75 fail-proof recipes for fresh pasta from the world’s most trusted and bestselling Italian cookbook series. Making pasta at home has never been easier! The Silver Spoon Italian Cooking...

75 fail-proof recipes for pizza, focaccia, and calzone from the world’s most trusted and bestselling Italian cookbook series. Making pizza at home has never been easier! The Silver Spoon...

75 erprobte Rezepte für frische Lasagne, Ravioli und Tortellini. Lernen Sie die Herstellung von Pasta-Grundteigen, und begeben Sie sich dann auf eine kulinarische Entdeckungsreise durch das Buch:...

75 erprobte Rezepte für köstliche Plätzchen, Kuchen, Tartes und gefülltes Gebäck. Lernen Sie die Herstellung der wichtigsten Plätzchen- und Kuchen-Grundteige, und begeben Sie sich dann auf eine...

75 erprobte Rezepte für Pizza, Focaccia, Calzone und pikante Kuchen. Lernen Sie die Herstellung von Grundteigen für Pizza und Foccacia, und begeben Sie sich dann auf eine kulinarische...

Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and...

Classic French preserving techniques updated for a modern audience.

The ultimate canvas for sweet and savory culinary creativity. 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways. Easy enough for...