Daniel Burns


Daniel Burns is the chef behind the Michelin-starred beer-pairing restaurant Luksus in Greenpoint, Brooklyn. He has been a chef at Heston Blumenthal's Fat Duck in the UK, pastry chef at René Redzepi's Noma, and he ran the Momofuko test kitchen for David Chang in New York. He is from Nova Scotia, Canada and lives in Brooklyn.



Jeppe Jarnit-Bjergsø is the gypsy brewer behind Evil Twin Brewing and the beer bar at Tørst in Greenpoint, Brooklyn. Formerly the beer director at Noma, he is from Denmark and lives in Brooklyn with his family.



Joshua David Stein's writing has appeared in many publications. He is the food critic at New York Observer, a food and film columnist at Eater, and host at Heritage Radio Network. He lives in New York.

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Food & Beer

Food & Beer

Erschienen: 16. Mai 2016 (1. Aufl.)
Verlag: Phaidon
Seiten: 256
Größe: 205 x 270 x 28 mm
39,95 EUR