Enrique Olvera


Enrique Olvera graduated from the Culinary Institute of America in 1999. In 2000, at the age of 24, he opened Pujol in Mexico City. Enrique is constantly exploring Mexico’s ingredients and culinary history, and is inspired by his early memories of food. Food & Wine named him one of the "10 Next Chef Superstars" and Star Chefs’ International Congress named him in the "Top 10 International Figures in World Gastronomy." Enrique also owns three outposts of Eno, a casual eatery in Mexico City; Manta, in Los Cabos; and Cosme in New York. He is the founder and force behind Mesamerica, the annual international food symposium. He also publishes Boomerang, a Spanish-language culinary magazine. Enrique lives in Mexico City and New York.

Anzeige


Weitere Bücher von Enrique Olvera


Tu Casa Mi Casa

Tu Casa Mi Casa

Erschienen: 25. März 2019 (1. Aufl.)
Verlag: Phaidon
Seiten: 240
Größe: 205 x 270 mm
35,00 EUR
Mexico from the Inside Out

Mexico from the Inside Out

Erschienen: 19. Oktober 2015 (1. Aufl.)
Verlag: Phaidon
Seiten: 280
Größe: 214 x 290 x 30 mm
49,95 EUR