Phaidon

An extraordinary celebration of the continent’s much-loved regional cuisines – with 600 delicious recipesRarely has the incredible range of cuisines from Mexico’s tropical coasts to the icy islands...

The debut from rising star chef Gísli Matt of Slippurinn, the international destination restaurant in Iceland’s Westman IslandsChef Gísli Matt built Slippurinn with his family  in a historic...

Modernist Pizza is the definitive guide to the world's most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist...

An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in FranceThis much-anticipated debut book celebrates ten years of chef Bertrand Grébaut and...

Bake like an Italian with this latest Silver Spoon treasure – a culinary inspiration and go-to kitchen companionThe Italian Bakery is the first volume in the  Silver Spoon library to focus on dolci...

Modernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pushes the boundaries of the culinary arts. Winner of the 2012 James Beard Award for Cookbook of the...

A comprehensive analysis of the materials that form the foundation of all cuisine from Ferran Adrià’s elBullifoundationThis rigorous encyclopedic volume, compiled  by the experts at legendary chef...

An authentic, indulgent collection of dessert recipes from across the Middle East, from one of the region’s most loved home cooks Whether you start your day with something sweet, finish it with...

Let the pros help you plan and prep meals for your family — home-cooking recipes used by chefs to feed those they love!Looking for meals that will appeal to everyone around the table? Mouths to...

A celebration of Australian cuisine like never before — 350 recipes showcasing the rich diversity of its landscapes and its people.Australia is a true melting pot of cultures and this is reflected...

An evocative and personal chef monograph — and an ode to wood-fired cooking — from Japan's exciting emerging chefmonk is the story of Yoshihiro Imai's 14-seat, seasonally inspired restaurant, set...

A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife CatherineHome Farm is the Pawson family's base in the heart of the English countryside. Five years in...

A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first releaseWhat does Ferran Adrià eat for dinner — and how did he feed the...

A one-of-a-kind collection of original contemporary recipes from across the Arab world from acclaimed author Reem Kassis The Arabesque Table takes inspiration from the traditional food of the...

Get to know 100 of the most exciting rising-star chefs from around the world — as selected by 20 culinary masters The international dining scene is a vast, ever-shifting landscape, and Today's...

An in-depth exploration of the birth of cooking, as charted by leading authority Ferran Adrià's elBullifoundation This essential volume examines the foundations of cuisine, starting with its...

"A must-read." —Food & Wine "Insightful, provocative, heartwarming." —Minneapolis Star Tribune Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating...

A major global celebration of classic and cutting-edge cocktail recipes that defi ne the way we drink, wherever we are Spirited is the most important book of cocktails from around the world —...

The team behind the podcast presents a one-of-a-kind book exploring the influential relationship between chefs and music This first-of-its-kind anthology of personal stories from over 75 of the...

A fascinating reflection on the essence of cooking - from Ferran Adriá's elBullifoundation For groundbreaking chefs such as Ferran Adriá, cooking has reached a level of complexity where...

The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way! From their very first morsels, Italian infants are encouraged to explore the...

A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri Cooking in Marfa introduces an unusual small town in the West...

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer...

A personal chef monograph, and the first book, from globally-acclaimed chef Ana Roš of Hiša Franko in Slovenia Set near the Italian border in Slovenia's remote Soča valley, in the foothills of...