Phaidon

The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France With this long-awaited book, Sébastien Bras, son of legendary French...

'Ballymaloe Desserts is an extraordinary cookbook'. - David Tanis Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in...

An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core, in London’s Notting Hill Clare Smyth’s food is of superlative...

From a world-renowned and beloved doctor, an accessible guide with 100 delicious tried-and-tested recipes for healthy living - to eat well, live well, and stay well For the first time, Gary Deng...

Celebrate Portugal’s vibrant, globally-influenced - and influential - food culture via more than 550 classic and contemporary recipesWith its diverse cuisine and intriguing culinary history,...

145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiríksdóttir - perfect for home cooks starting out on their vegan journey or for...

One of the fastest growing dietary movements now has its first comprehensive guide to enjoying hundreds of naturally gluten-free recipes from around the worldThis ground-breaking book proves that...

Ferran Adrià’s elBullifoundation uses colazione to explore the concept of breakfast, using the rigorous ‘Sapiens’ methodology - the result of years of extensive in-depth research by experts from...

An extraordinary celebration of the continent’s much-loved regional cuisines – with 600 delicious recipesRarely has the incredible range of cuisines from Mexico’s tropical coasts to the icy islands...

The debut from rising star chef Gísli Matt of Slippurinn, the international destination restaurant in Iceland’s Westman IslandsChef Gísli Matt built Slippurinn with his family  in a historic...

Modernist Pizza is the definitive guide to the world's most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist...

An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in FranceThis much-anticipated debut book celebrates ten years of chef Bertrand Grébaut and...

Bake like an Italian with this latest Silver Spoon treasure – a culinary inspiration and go-to kitchen companionThe Italian Bakery is the first volume in the  Silver Spoon library to focus on dolci...

Modernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pushes the boundaries of the culinary arts. Winner of the 2012 James Beard Award for Cookbook of the...

A comprehensive analysis of the materials that form the foundation of all cuisine from Ferran Adrià’s elBullifoundationThis rigorous encyclopedic volume, compiled  by the experts at legendary chef...

An authentic, indulgent collection of dessert recipes from across the Middle East, from one of the region’s most loved home cooks Whether you start your day with something sweet, finish it with...

Let the pros help you plan and prep meals for your family — home-cooking recipes used by chefs to feed those they love!Looking for meals that will appeal to everyone around the table? Mouths to...

A celebration of Australian cuisine like never before — 350 recipes showcasing the rich diversity of its landscapes and its people.Australia is a true melting pot of cultures and this is reflected...

An evocative and personal chef monograph — and an ode to wood-fired cooking — from Japan's exciting emerging chefmonk is the story of Yoshihiro Imai's 14-seat, seasonally inspired restaurant, set...

A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife CatherineHome Farm is the Pawson family's base in the heart of the English countryside. Five years in...

A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first releaseWhat does Ferran Adrià eat for dinner — and how did he feed the...

A one-of-a-kind collection of original contemporary recipes from across the Arab world from acclaimed author Reem Kassis The Arabesque Table takes inspiration from the traditional food of the...

Get to know 100 of the most exciting rising-star chefs from around the world — as selected by 20 culinary masters The international dining scene is a vast, ever-shifting landscape, and Today's...

An in-depth exploration of the birth of cooking, as charted by leading authority Ferran Adrià's elBullifoundation This essential volume examines the foundations of cuisine, starting with its...