Phaidon

Get to know 100 of the most exciting rising-star chefs from around the world — as selected by 20 culinary masters The international dining scene is a vast, ever-shifting landscape, and Today's...

An in-depth exploration of the birth of cooking, as charted by leading authority Ferran Adrià's elBullifoundation This essential volume examines the foundations of cuisine, starting with its...

"A must-read." —Food & Wine "Insightful, provocative, heartwarming." —Minneapolis Star Tribune Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating...

A major global celebration of classic and cutting-edge cocktail recipes that defi ne the way we drink, wherever we are Spirited is the most important book of cocktails from around the world —...

The team behind the podcast presents a one-of-a-kind book exploring the influential relationship between chefs and music This first-of-its-kind anthology of personal stories from over 75 of the...

A fascinating reflection on the essence of cooking - from Ferran Adriá's elBullifoundation For groundbreaking chefs such as Ferran Adriá, cooking has reached a level of complexity where...

The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way! From their very first morsels, Italian infants are encouraged to explore the...

A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri Cooking in Marfa introduces an unusual small town in the West...

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer...

A personal chef monograph, and the first book, from globally-acclaimed chef Ana Roš of Hiša Franko in Slovenia Set near the Italian border in Slovenia's remote Soča valley, in the foothills of...

More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen The latest title to join Phaidon's Silver Spoon library features more than...

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients  and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia...

A fresh take on one of the world’s most adored cuisines – much-loved classics with creative twists for today's cooks Big Mamma's Cucina Popolare puts a clever contemporary spin on tradition...

The much-anticipated first cookbook from one of London's most-loved cult restaurants Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused...

A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years Today's food-lovers often travel the globe to enjoy the food of...

A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design First published in 1950, Il Cucchiaio d'Argento, or its English-language...

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and...

Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterranean and a gateway to the Middle...

A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef The first cookbook from acclaimed chef Jeremy Charles takes readers on a...

A delicious collection of accessible and tasty Greek recipes – perfectly matched to the current trend for meat-free eating Fresh vegetables are an integral part of Greek cuisine, and The...

Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world Breakfast is the most important – and comforting – time of day for billions of people...

The ultimate guide to the world’s most popular hot beverage - from Ferran Adrià’s elBullifoundation and Lavazza In this all-encompassing encyclopedia, experts at the elBullifoundation, working...

Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera, in his first home-cooking book Enrique Olvera is a leading talent on the gastronomic stage, reinventing the...

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table...