Nancy Singleton Hachisu
Nancy Singleton Hachisu is a native Californian who has lived with her Japanese farmer husband in Saitama prefecture since 1988. She is the author of four books, including Japan: The Cookbook, and has written for The Art of Eating, Lucky Peach, Saveur, Food & Wine, Travel & Leisure, National Geographic Food, and BBC Travel. Hachisu also participated in the ‘Salt’ episode of the Netflix series Salt Fat Acid Heat.
8,4 / 10
Kochbuch von
39,00 €
Purismus, Ästhetik und Ruhe sind drei Merkmale, die dieses äußerst hochwertige Kochbuch auszeichnen. In ihm lernt man die japanische Küche von ihrer veganen und vegetarischen Seite kennen. Mit...
Kochbuch von
49,95 €
From the author of global bestseller Japan: The Cookboo k, more than 250 delicious, healthy vegetarian recipes for home cooks In this collection of new recipes, Nancy Singleton Hachisu, the...
Kochbuch von
49,95 €
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer...
Kochbuch von
45,00 €