Jeremy Chan
Jeremy Chan is the chef and co-founder of Ikoyi. Born to a Canadian mother and Chinese father, Jeremy grew up between Hong Kong, Canada, and England, experiencing a diverse range of cuisines. After graduating from Princeton, Chan originally worked as an analyst in Madrid, before deciding to become a chef. Today Jeremy is at the forefront of the gastronomic landscape, blending his dishes with spice, flavor, and his personal experiences.
Kochbuch von
54,95 €
The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi Ikoyi, named as one of the World's 50 Best Restaurants in 2022, is one of the most...
Kochbuch von
- Jeremy Chan,
- Heinz Reitbauer,
- Ana Roš,
- Elif Oskan,
- Niklas Ekstedt,
- Mischa Schäfer,
- Dylan Watson-Braws,
- Spencer Christenson,
- Chelsea van Hooven,
- Selassie Atadika,
- Tobias Müller,
- Iré Hassan-Odukale,
- Georges Desrues,
- Diego Rossi,
- Eva Biringer,
- Dalad Kambhu,
- Marco Kalchbrenner,
- Thees Uhlmann,
- Andrea Petrini,
- Jürgen Schmückling,
- Ethel Hoon,
- Clemens Bauder,
- Adrian Blanco,
- Marion Jambor,
- Vea Kaiser,
- Inga Krieger,
- Severin Corti,
- Jörg Wörther,
- David Bogner
18,00 €
Everyone Must Eat.
And, as this is essentially a good thing, the Healthy Boy Band has started a magazine experiment that addresses precisely this issue: All aspects and all forms of eating.
The...