Jeremiah Stone


Chefs Jeremiah Stone and Fabián von Hauske, both graduates of The French Culinary Institute (now International Culinary Center), opened Contra in 2013 and Wildair in 2015. They were named Food & Wine Best New Chefs and honored in '30 Under 30' by Zagat and Forbes.



Alison Roman is a writer, cook, and the author of the cookbook Dining In.

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Weitere Bücher von Jeremiah Stone


A Very Serious Cookbook: Contra Wildair

A Very Serious Cookbook: Contra Wildair

Erschienen: 19. Oktober 2018 (1. Aufl.)
Verlag: Phaidon
Seiten: 256
Größe: 205 x 270 x 26 mm
45,00 EUR
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