Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.
Kochbuch
Professional Bread Baking
135,00 €
Preis: 135,00 €
Kochbuch-Details
- Titel
- Professional Bread Baking
- Von
- Hans Welker und Lee Ann Adams
- Verlag
- John Wiley & Sons
- Erschienen:
- 29. April 2016
- Auflage:
- 1. Auflage
- Gewicht:
- 1356 g
- Größe:
- 222 x 287 x 24 mm
- Seiten:
- 408 Seiten
- ISBN:
- 978-1-11-843587-8
- Preis:
- 135,00 €
Schlagwort: Brotbacken