The Lotus and the Artichoke – Japan

Japanese cuisine is rightly appreciated all over the world for its regional diversity, rich tradition and incomparable depth of flavour. Luckily for fans of vegan food, it's easy to make it plant-based with just a few simple steps!

In his new book, Justin P. Moore pays tribute to the delicious world of Japanese cuisine. Inspired by his four trips to Japan, he spent countless hours in private kitchens, markets and restaurants to capture its finely balanced diversity. His dishes feature simple, easy-to-find ingredients, and the many variations will inspire creative home cooks of all levels.

Expect a fantastic selection of recipes ranging from quick snacks to rich feasts and sweet desserts that will satisfy every Japanese cuisine lover, from miso soup and udon to katsu, okonomiyaki, and onigiri!