Cut

How do I cut different foodstuffs correctly? Why are there over 20 different types of knives? These are just two of the questions that this 200 page book addresses. The book is crammed with information about knives and cutting. The correct usage and operation of the individual knives, in combination with the different foodstuffs, are demonstrated in this book through over 90 different cutting techniques. The most important applications are also available as videos. The videos can be called up and viewed on a Smartphone or tablet PC by scanning the corresponding QR code. Selected recipes from star chef Sebastian Frank complete this cutting manual and leave no question unanswered.

The skill of the chef lies in the preparation. This is best done using sharp knives and with correctly performed cutting techniques. But is not just a question of the techniques. The care of the knives, the sharpening methods and safety while cutting are also important factors when working with knives. Cutting and sharpening make up the the world of Friedr. Dick GmbH & Co. KG. Born out of a love of cooking and based on centuries of experience, Friedr. Dick has created an enormous range of knives and associated products. The combination of innovative production methods and traditional know-how result in high-quality products for all lovers of good cooking.