LIVING OFF THE SEA

This colorful and brilliantly illustrated book takes you on a gastronomic journey to a region blessed with the longest coastline in Guangdong. It tantalizes your taste buds by introducing you to the culinary wonders of the Teochew, who for generations have made a sustainable living from what the sea has to offer.The book consists of six chapters organized under the following subject headings: living off the sea; how Teochew cuisine exploded onto the global food scene; contemporary Teochew banquets; Teochew rural feasts; Teochew family dinners; Teochew- style breakfast; lou mei and sweet dishes; and time- honored Teochew delicacies.Specifically, this book provides you with an insightful glimpse into Teochew people’s food culture and way of life by celebrating some of their best culinary creations, including: (1) handmade beef balls; (2) oyster omelettes that once took Chinese foodies by storm; (3) the kaleidoscope of daa laang delicacies; (4) the diverse Teochew side dishes; (5) the elusive lou mei; (6) the hearty Crepe Taro Purée; (7) Teochew kuih where tradition meets sophistication, (8) the comforting Teochew moey; (9) and the awe-inspiring feast featuring Asian date mussels in every dish.Above all, this book, paired with mouthwatering pictures and intriguing illustrations, is a tribute to the Teochew who always treat every ingredient with utmost respect and are somewhat obsessive in pursuit of culinary perfection.