Fruchtweine

Fruitwines production in the home and in the trade.This book contains a comprehensive account of the technology of preparing fruit and wine; on a domestic as well as on an international scale. Essential statements are portrayed in table and diagram form. This focal point lies on practical procedure steps like extracting fruit juices, fermentation, purification, treatment of fruit, bottling, pasteurisation and more of the same.DR. ERICH KOLBwas a director of research, development and quality control for many years at a prominent liqueur manufacturer's.DR. GÜNTHER DEMUTHis the managing director of a large fruit wine producer's.DIPL.-ING. ULRICH SCHURIGis an expert in the area of distilling and yeast-technology.