Worldwide vegan

A culinary journey around the world with recipes from five continents.
The recipes in this book are varied from 24 different countries from A to Z, printed on brilliant 200g foto paper.
All recipes are whole-food, gluten-free, egg-free and lactose-free and completely functional without the use of animal products.
They also do not contain any tofu, seitan, soy protein, etc.
The recipes can be prepared quickly and easily.
A delicious and versatile introduction to vegan cooking.