Experience Nature and Good Food

The outdoor cookbook that not only whets your appetite for travel!
'Experience Nature and Good food' contains more than 50 colorful vegetarian recipes to jazz up every hiking and camping trip. The two young outdoor chefs invite to explore deeper the own sense of taste, to have fun while experimenting and encourage to eat well outdoors!

Fresh, varied & wilderness suitable.
A mix of traditional Italian food, Mediterranean flair, and modern vegetarian cuisine brings a fresh breeze into the camp kitchen. Yet the basic rule for the great outdoors remains: Keep it simple! When camping, space and ingredients are limited. Thus the book is full tasty yet easy and wilderness suitable recipes. Whether you’re a backpacker, vanlifer, hiker or car camper, there’s something for everyone. The range goes from uncomplicated and fresh one-pot meals to more fancy recipes for a romantic candlelight dinner at the campsite. So, you can choose your ideal meal depending on the activity you're pursuing. Also, the cookbook gives you a guideline of how to build the perfect campfire and reveals the best camping hacks for a sustainable camp kitchen.

Vegetarian, healthy & delicious.
Avocado chocolate mouse, mushroom balls, apple buckwheat pan, Middle Eastern Shakshuka... Adventurers know it: after a long day in the woods or on the surfboard, your body deserves to be recharged! Thus, the recipes are designed for a healthy and balanced diet, from breakfast ideas to quick snacks and desserts. The two Italian outdoor chefs show once again that eating fresh and tasty is also possible on the road!

So in ‘Experience Nature and Good Food’ you’ll find..
• Lots of delicious outdoor meals plus creative variations
• Useful camping hacks around the campfire and outdoor cooking
• Simple step by step instructions
• Cooking spots with a view
• Tips for a sustainable camping kitchen Time to get on your own outdoor cooking adventure!