Kei Lum Chan
With an extensive knowledge of all eight major regional Chinese cuisines, Kei Lum Chan and Diora Fong Chan are bestselling authors, regarded as top culinary authorities within China. Kei Lum Chan is the son of Mr. Mong Yan Chan, a Chinese journalist and critic, who authored Food Classics, a series that has had a huge influence on Chinese culinary culture.
8,1 / 10
Kochbuch von
45,00 €
Dieses Kochbuch präsentiert mit über 650 authentischen Rezepten und begleitenden Texten einen einzigartigen Einblick in die Kochkultur Chinas. Das chinesische Autorenpaar bereiste laut Verlag ganz...
Kochbuch von
49,95 €
' China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to...
Kochbuch von
45,00 €
Kochbuch von
39,95 €
The definitive cookbook bible of the world’s most popular and oldest cuisine "China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my...