Babette de Rozières
Born in Guadeloupe, Babette learned the complexities of Creole cooking from her Grandmother and from there began her love affair with West Indian cuisine. Now a celebrity TV chef in France, she is the owner of the famous restaurant Le Table de Babette in Paris, where she offers her customers the delights of Creole cooking.
Kochbuch von
29,95 €
Die Zutaten und Aromen gehen dabei oftmals eine überraschende Liaison ein, etwa bei Schwertfisch in Limetten-Kokos-Marinade mit Mango und grünem Salat. Mit exotischen Gerichten und farbenfrohen...
Kochbuch von
39,95 €
Creole is a lively cookbook featuring food from the Caribbean, where influences from Asia, Africa, India, France and Spain blend in a refined and colourful cuisine. It includes 163 recipes by...