Glutenfreie Brote aus dem Brotbackautomaten

With sweet breads and cakes
Do you suffer from coeliac disease, or a gluten or wheat allergy, and are still looking for really good bread? If so, baker and confectioner Mirjam Beile has collected 58 imaginative ideas for gluten-free breads and cakes from the automatic bread-making machine. A comprehensive introductory section provides all the expertise required for gluten-free flour varieties, leavening agents and other ingredients, as well as the appropriate spices and superfoods – gluten-free and taste guaranteed. All the recipes have been extensively tried and tested, and are simply delicious. You’ll never want to go without your bread-making machine and this book again!