Aquavit - Nordic Spirit

The book stylishly produced book describes the history of the famous Aquavit spirit and the way it is produced, also throwing a glance at the bar scene in Denmark, Norway and Germany.
It contains about 30 recipes for drinks and cocktails based on Aquavit, all of them newly created by international bartenders, further 20 recipes from Danish and Norwegian top chefs using Aquavit as an ingredient for their stunning dishes.
Finally the volume provides a comprehensive glossary and information on more than 70 different sorts of the famous spirit.