Sam Gordon
Cook it Raw’s founder, Alessandro Porcelli, is the book's authoring editor. Alessandro lives in Copenhagen where he’s the director ofNordic Gourmet Tour -a successful food events company. Alessandro will write the book’s introduction with additional contributions from leading food writers and chefs such as: Antony Bourdain, Jeffrey Steingarten, Lisa Abend, Mattias Kroon, Andrea Petrini, Rene Redzepi, Albert Adria and Daniel Patterson.
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45,00 €
Thailand: The Cookbook is the definitive guide to the food and cooking of Thailand. It includes more than 500 easy-to-follow, authentic recipes collected from the length and breadth of Thailand,...
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49,95 €
Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry 
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49,95 €
'I believe that cuisine is the most important link between nature and culture.' Alex Atala 'A cuisine unlike anything I’ve ever had in my life.' Daniel Humm, Eleven Madison Park 'Whenever I...
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45,00 €
Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore social, cultural and environmental issues. Normally...