"Young Vegan Cuisine" combines a enormous food diversity and great taste with the advantages of the plant based kitchen as health, well-being environment and climate protection. Over 100 delicious and uncomplicated recipes with great pictures but without complicated ingredients are waiting for you to be tried out. "Eating less or no animal products is one of the most effective ways of climate protection that everybody can follow. Philip Hochuli shows in his book that this has nothing in common with abandonment. In contrast it s much more about a new creativity in cooking." Greenpeace - "This cookbook facilitates with its delicious and easy recipes the transfer to a vegan diet. Thereby one does not only support one s well being but protect the environmet and participates actively in animal protection." Swiss Union For Vegetarianism (SVV) - "Philip Hochuli proves with his laborious configured first book impressively the diversitiy of the vegan cuisine." Peter Buff, Restaurant Lägernstübli, Boppelsen
