Joghurt, Quark und Käse

Naturally Homemade
Are you keen to make your own dairy products at home? No problem! Cosima Bellersen Quirini, too, has just a “completely normal” kitchen, but with the simplest of means she prepares yoghurt, buttermilk, fresh cheese, blue vein cheese, tasty hard cheese and much more besides. In this book, she explains the most important principles to follow when processing dairy products, and presents many proven recipes for delicious natural products – completely without artificial flavouring, preservatives or artificial aromas.