Robert Speth's Cooking is Cuisine pure. These two words perfectly encapsulate Speth's philosophy. His recipes are clear and easy to follow; his creations use only the finest ingredients. His goal is to make every dish taste perfect. Elaborate presentation is not Speth's style: his style is clarity and excellence on a plate.
Kochbuch
Cuisine pure
Thirty years of cooking: the best of The Chesery Gstaad
88,00 €
Preis: 88,00 €