Traditional Alpine dishes that come straight from rural recipes are still served and savored today. Their ageold history is kept alive by families who hand these recipes down from one generation to the next. Exquisite first courses, lusciously filling meat mains, krapfen and desserts, hot and cold delicacies – ‘Alpine flavours’ comprises 80 traditional recipes that anyone can cook for themselves. Vivid photographs, snapshots of the Alps and the local folk, add to the appeal of the volume, sharing images of customs and traditions, landscapes and regional products, the peaks and valleys of Alps.
