Rose Carrarini

Rose Carrarini opened Rose Bakery, a small Anglo-French bakery, shop and restaurant in Paris with her husband Jean-Charles in 2002, with the aim of serving fresh, simple and healthy food. Rose's philosophy and approach to food proved extremely popular and there are now branches of Rose Bakery in London, Paris, Tokyo, Seoul and Tel Aviv.
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How to Boil an Egg
Kochbuch von
24,95 €
‘This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious.’ – Alice Waters, chef and owner of Chez Panisse A delicious homage to cooking with eggs,...
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Breakfast, Lunch, Tea with Children
Kochbuch von
29,95 €
More than 50 simple, elegant, and delicious recipes to prepare with children, from Rose Carrarini, founder of the iconic Rose Bakery in Paris In this inspiring new recipe collection, Rose...
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Das Gelbe vom Ei
Kochbuch von
9,95 €
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How to Boil an Egg; Poach one, Scramble one, Fry one, Bake one, Steam one, make them into Omelettes, French Toast, Pancakes, Puddings, Crêpes, Tarts, Quiches, Custard, Soups, Scones, Muffins, Flans, Frittatas, Gratins, Cakes, Gnocchi, Salads, Sandwiches,
Kochbuch von
29,95 €
How to Boil an Egg , is a collection of simple and unusual recipes for cooking eggs from Rose Bakery. Eggs are one of the most complete and nourishing of ingredients, and this book shows how tasty...
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Breakfast, Lunch,Tea
Kochbuch von
29,95 €
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Breakfast, Lunch, Tea
Kochbuch von
29,95 €
The first cookbook by Rose Carrarini, who co-founded the much imitated delicatessen Villandry in London in 1988 and now serves her signature simple, fresh and natural food at Rose Bakery, the...