Colman Andrews

Colman Andrews is an award-winning food writer, restaurant reviewer and gastronomic commentator based in the USA. His previous books include Reinventing Food Ferran Adrià: The Man Who Changed The Way We Eat, also published by Phaidon.He co-founded Saveur magazine and acted as editor-in-chief for four years (collecting six James Beard Journalism Awards), and went on to be a contributing editor for Gourmet magazine. He is also editorial director at the food blog


Weitere Bücher von Colman Andrews

The Taste of America

The Taste of America

Erschienen: 14. Oktober 2013 (1. Aufl.)
Verlag: Phaidon
Seiten: 288
Größe: 180 x 270 x 30 mm
29,95 EUR