Bo Friberg

BO FRIBERG, Certified Master Pastry Chef, is Executive Pastry Chef at the San Diego Culinary Institute in La Mesa, California. With more than forty years of experience in the industry, he has received numerous awards and honors for his work, including two gold medals at the Culinary Arts Exhibit of the Pacific Coast. He has also demonstrated the art of pastry making on television shows, including the highly acclaimed public television series Cooking Secrets of the CIA; Cooking at the Academy; and NBC's Today show.
Visit Chef Bo on his Web site at www.chefbo.com

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Weitere Bücher von Bo Friberg


The Advanced Professional Pastry Chef

The Advanced Professional Pastry Chef

Autor: Bo Friberg
Erschienen: 4. Juli 2003 (4. Auflage)
Verlag: John Wiley & Sons
Seiten: 864 (gebunden)
Größe: 224 x 284 x 48 mm
265,00 EUR
The Professional Pastry Chef

The Professional Pastry Chef

Autor: Bo Friberg
Erschienen: 12. November 2002 (4. Auflage)
Verlag: John Wiley & Sons
Seiten: 1040
Größe: 224 x 285 x 55 mm
235,00 EUR