Tiernan Lee

Lee Tiernanhas cooked at some of the world's best restaurants, most notably as head chef for ten years at London's iconic St John. In 2014 he left to pursue his own vision, starting with a much lauded Black Axe Mangal pop-up in Copenhagen before securing a permanent site for his restaurant in North London. Recent collaborations include Momofuku, Mission Chinese, Lyle's, and Tartine Bakery. Fergus Hendersonis an acclaimed British chef and cookbook author, famed for his 'nose-to-tail' cuisine.