Lee Tiernanhas cooked at some of the world's best
restaurants, most notably as head chef for ten years
at London's iconic St John. In 2014 he left to pursue
his own vision, starting with a much lauded Black Axe
Mangal pop-up in Copenhagen before securing
a permanent site for his restaurant in North London.
Recent collaborations include Momofuku, Mission
Chinese, Lyle's, and Tartine Bakery.
Fergus Hendersonis an acclaimed British chef and
cookbook author, famed for his 'nose-to-tail' cuisine.