Enrica tells the stories and shares the recipes of Ligurian cuisine in words and images and teaches how to cook them. She offers private Ligurian cooking classes tailored to an international audience and organizes food tours of Genoa and food experiences in Liguria for small groups. She also does consulting as a private food travel designer and works with food companies and restaurants as a food photographer, recipe developer, and content creator. Enrica is the founder of the site A Small Kitchen in Genoa (www.asmallkitcheningenoa.com), her digital home where she shares--in both Italian and English--her personal journey through the culinary traditions of Liguria: a journey to discover and cook the flavors of her land.