Global Player: Kale and BremenKale is grown and consumed everywhere in the world. This fact calls for a cookbook that does honor to the culinary diversity of this vegetable. The result: 50 recipes from 27 countries. Collected by a resident of Bremen.This delicious vegetable with an 'immigrant background' is eaten in soups, stews, salads, pesto, as sandwich spreads, as a side dish for fish, meat, and sausages, as well as with vegetarian dishes. Enhanced with a myriad of exotic ingredients, presented with easy to follow recipes, richly illustrated with attractive aquarelles - this book is truly a culinary trip around the world.Unique feature: Each recipe is presented in English as well as in its original language and respective script.Enjoy your meal!