Hubertus Schüler became a photographer because, as he says, he couldn't paint-and in view of his magnificent work, this was to the great benefit of the world of photography. Born and raised in the beautiful city of Münster (Germany), he also completed his training there in an advertising agency to become a photographer. He then worked as a photographer's assistant in Düsseldorf, before he became a freelancer in Bochum, Germany, in 1990. Since then, he has chosen to devote his work to exciting book projects and enjoys the creative space, which this opportunity affords him.

Head chef at the Lanserhof Lans health resort The native Tyrolean completed his culinary training at the restaurant Wilder Mann, which is located very near Lanserhof. He then spent several enriching years learning and honing his craft in renowned gourmet and award-winning restaurants, such as Restaurant-Hotel Obauer in Werfen, Austria, and Restaurant Häupl in Seewalchen, Austria. But as a chef, Claus Jenewein knew that his path didn't lie in finding personal fulfillment in a gourmet temple, but rather in preparing healthy foods of a high quality-combining wholesomeness with enjoyment. This is why he decided to return home and join the Lanserhof kitchen team. During his ten years at Lanserhof, he has become a certified dietary chef and strives to optimize the Energy Cuisine concept every day and adapt it to meet the dietary requirements of the guests staying at Lanserhof.Managing Director of Lanserhof Group