Anne's Kitchen - Faber, Anne
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OVER 100 BRITISH-INSPIRED RECIPES EASY TO MAKE AND FOR EVERY OCCASION - Dive into the delicious world of the award-winning blog Anne's Kitchen. In over 100 recipes, food journalist Anne shares her unbound passion for British-inspired food.From hearty pies and comforting Sunday roasts to heavenly afternoon tea spreads and delightful desserts -Anne has an easy recipe for every occasion. Bursting with stunning photography throughout and sprinkled with quirky anecdotes from Anne's London life, this book is a celebration of all things British.

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Produktbeschreibung
OVER 100 BRITISH-INSPIRED RECIPES EASY TO MAKE AND FOR EVERY OCCASION - Dive into the delicious world of the award-winning blog Anne's Kitchen. In over 100 recipes, food journalist Anne shares her unbound passion for British-inspired food.From hearty pies and comforting Sunday roasts to heavenly afternoon tea spreads and delightful desserts -Anne has an easy recipe for every occasion. Bursting with stunning photography throughout and sprinkled with quirky anecdotes from Anne's London life, this book is a celebration of all things British.
Autorenporträt
Born and raised in Luxembourg, she came to the UK in 2003 to pursue her studies. Anne graduated with an MA in English literature from University College London and went on to do a postgraduate degree in journalism at the renowned City University in London - specializing in food and drink writing.Anne worked as a TV producer for APTN, ZDF and RTL and ate her way around London as a restaurant critic for Time Out London. In 2010, she started her food blog Anne's Kitchen, which was honoured with a digital food award by Food & Wine magazine in 2013.Her accessible approach to cooking and quirky personality led RTL Luxembourg to commission her very own Anne's Kitchen TV show, which started airing in September 2013.In her first cookbook, Anne shares over 100 of her delicious British-inspired recipes. Packed with stunning food photography throughout and illustrated with innumerable shots of foodie neighbourhoods in London, the book is a celebration of all things British.