From the authors of the much-loved 1080 Recipes - the Spanish cooking bible by Simone and Inés Ortega - the 1080 Book of Tapas presents a collection of over 250 definitive recipes for everyone's favourite type of Spanish food. From gambas al ajillo (garlic prawns) to tortilla española (Spanish omelette), it combines classic tapas dishes from 1080 Recipes with hundreds of brand new recipes from the Ortegas, introduced by renowned Spanish tapas chef José Andrés.
"Reveals the secrets of creating the best and most authentic Spanish tapas... Easy-to-follow recipes for suitable for every occasion... Cleverly concocted by some of the world's best chefs."-The Sunday Express
"It's time to cook up some of Spain's best-loved dishes yourself... Brush up on your español at the same time and really impress your dinner guests."-Thomas Cook Travel
"It's time to cook up some of Spain's best-loved dishes yourself... Brush up on your español at the same time and really impress your dinner guests."-Thomas Cook Travel